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My review
Dutch Oven Apple Crisp
Mark Borezo
"Dutch Oven Apple Crisp"
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Ingredients
servings 374 calsOriginal recipe yields 8 servings (1 quart crisp)
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Per Serving: 374 calories; 2 g fat; 86 g carbohydrates; 5.2 g protein; 2 mg cholesterol; 27 mg sodium. Full nutrition
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Reviews
Read all reviews 3446 Ratings
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Most helpful positive review
10/17/2005
I tried it because of the short list of ingredients and relative ease. I was actually in tears after dishing this out to my family. No one could eat it. Negative 100 stars.
Most helpful critical review
9/17/2007
this can't be a serious recipe. it was the worst. i tried another recipe on this site for apple crisp. what a difference. if anything, this is an absolute base recipe. sorry.
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10/17/2005
I tried it because of the short list of ingredients and relative ease. I was actually in tears after dishing this out to my family. No one could eat it. Negative 100 stars.
9/17/2007
this can't be a serious recipe. it was the worst. i tried another recipe on this site for apple crisp. what a difference. if anything, this is an absolute base recipe. sorry.
10/23/2004
The top did not turn out. To save the apples i had to peel off the old top layer and recreate another topping. My advice, try a different apple crisp recipe.
8/27/2000
I tried this recipe and it did not turn out. Maybe a step is missing or something else is mixed up.
10/9/2006
I just have a suggestion... dont use macintosh apples, they are waaayy to soft for cooknig/ baking with. The best that I have used are Ida Red or golden delicious. Mac's are good for eating, b...
3/10/2006
This recipe had no flavor and the topping was pasty. I'm so glad I was just playing in the kitchen when I made this and not taking it to work to share.