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Dutch Oven Apple Crisp

Rated as 2.13 out of 5 Stars

"Dutch Oven Apple Crisp"
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Ingredients

servings 374 cals
Original recipe yields 8 servings (1 quart crisp)

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine apples and brown sugar in a large Dutch oven.
  3. Bake for 30 minutes.
  4. Combine milk, flour, and oats. Pour mixture over apples and brown sugar.
  5. Bake for 1 hour. Serve.

Nutrition Facts


Per Serving: 374 calories; 2 g fat; 86 g carbohydrates; 5.2 g protein; 2 mg cholesterol; 27 mg sodium. Full nutrition

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Reviews

Read all reviews 34
  1. 46 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I tried it because of the short list of ingredients and relative ease. I was actually in tears after dishing this out to my family. No one could eat it. Negative 100 stars.

Most helpful critical review

this can't be a serious recipe. it was the worst. i tried another recipe on this site for apple crisp. what a difference. if anything, this is an absolute base recipe. sorry.

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I tried it because of the short list of ingredients and relative ease. I was actually in tears after dishing this out to my family. No one could eat it. Negative 100 stars.

this can't be a serious recipe. it was the worst. i tried another recipe on this site for apple crisp. what a difference. if anything, this is an absolute base recipe. sorry.

The top did not turn out. To save the apples i had to peel off the old top layer and recreate another topping. My advice, try a different apple crisp recipe.

I tried this recipe and it did not turn out. Maybe a step is missing or something else is mixed up.

I just have a suggestion... dont use macintosh apples, they are waaayy to soft for cooknig/ baking with. The best that I have used are Ida Red or golden delicious. Mac's are good for eating, b...

Great recipe ! Made it quickly and EVERYONE raved about it ! Chris

DO NOT ATTEMPT!!!!

This recipe had no flavor and the topping was pasty. I'm so glad I was just playing in the kitchen when I made this and not taking it to work to share.

Absolutely the worst.