Dutch Oven Apple Crisp

Rating: 2.19 stars
47 Ratings
  • 5 star values: 8
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 29

Dutch Oven Apple Crisp

By Mark Borezo

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Recipe Summary

Servings:
8
Yield:
1 quart crisp
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 375 degrees F (190 degrees C).

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  • Combine apples and brown sugar in a large Dutch oven.

  • Bake for 30 minutes.

  • Combine milk, flour, and oats. Pour mixture over apples and brown sugar.

  • Bake for 1 hour. Serve.

Nutrition Facts

Per Serving:
374 calories; protein 5.2g; carbohydrates 86g; fat 2g; cholesterol 1.8mg; sodium 26.7mg. Full Nutrition
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Reviews (35)

Read More Reviews

Most helpful positive review

whatever
Rating: 5 stars
10/18/2005
I tried it because of the short list of ingredients and relative ease. I was actually in tears after dishing this out to my family. No one could eat it. Negative 100 stars. Read More
Helpful
(148)

Most helpful critical review

shelby
Rating: 1 stars
09/17/2007
this can't be a serious recipe. it was the worst. i tried another recipe on this site for apple crisp. what a difference. if anything this is an absolute base recipe. sorry. Read More
Helpful
(56)
47 Ratings
  • 5 star values: 8
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 29
Reviews:
Most Helpful Most Positive Least Positive Newest
whatever
Rating: 5 stars
10/17/2005
I tried it because of the short list of ingredients and relative ease. I was actually in tears after dishing this out to my family. No one could eat it. Negative 100 stars. Read More
Helpful
(148)
shelby
Rating: 1 stars
09/17/2007
this can't be a serious recipe. it was the worst. i tried another recipe on this site for apple crisp. what a difference. if anything this is an absolute base recipe. sorry. Read More
Helpful
(56)
Becky
Rating: 1 stars
10/23/2004
The top did not turn out. To save the apples i had to peel off the old top layer and recreate another topping. My advice try a different apple crisp recipe. Read More
Helpful
(36)
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ITISNATA
Rating: 1 stars
12/17/2002
I tried this recipe and it did not turn out. Maybe a step is missing or something else is mixed up. Read More
Helpful
(26)
Donelle
Rating: 1 stars
10/09/2006
I just have a suggestion... dont use macintosh apples they are waaayy to soft for cooknig/ baking with. The best that I have used are Ida Red or golden delicious. Mac's are good for eating but for baking they get really mushy. Read More
Helpful
(24)
CHRIS BINGEL
Rating: 4 stars
12/25/2003
Great recipe! Made it quickly and EVERYONE raved about it! Chris Read More
Helpful
(19)
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Michelle
Rating: 1 stars
10/05/2009
This recipe had no flavor and the topping was pasty. I'm so glad I was just playing in the kitchen when I made this and not taking it to work to share. Read More
Helpful
(12)
tandcfish
Rating: 1 stars
10/20/2007
DO NOT ATTEMPT!!!! Read More
Helpful
(12)
redleather
Rating: 1 stars
10/05/2009
Absolutely the worst. Read More
Helpful
(10)
More Reviews
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