Pot Roast with Spaghetti
Ingredients2 h 55 m servings
- Heat oil and butter in a Dutch oven; brown roast evenly on all sides. Remove and set aside. Add garlic, onion and seasonings. Cook slowly for about 5 minutes, stirring constantly. Stir in water and tomato paste; blend well. Return roast to Dutch oven and spoon sauce over it. Cover and simmer for 2-1/2 to 3 hours or until the meat is tender. Remove roast; cut into slices. Serve with spaghetti and sauce. Sprinkle with Parmesan cheese if desired.
ReviewsRead all reviews 3
This is a very tasty alternative to traditional pot roast and/or typical meat sauce for pasta. I've tried this many times and tasted a similar version from my sister-in-law. To make it easier f...
This recipe is quite easy. I used spaghetti sauce after I sauteed the onions and garlic and browned the meat. My husband had seconds; I thought it was pretty good.