Skip to main content New this month
Get the Allrecipes magazine

Pot Roast with Spaghetti

Rated as 4.33 out of 5 Stars

"My mother gave me this recipe some time ago. It's a winner in our family - kids especially seem to like the spaghetti. It's a different way to serve pot roast...and sure makes the house smell good when it's simmering! Everyone I've shared the recipe with has said how much they're enjoyed it."
Added to shopping list. Go to shopping list.

Ingredients

2 h 55 m servings
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat oil and butter in a Dutch oven; brown roast evenly on all sides. Remove and set aside. Add garlic, onion and seasonings. Cook slowly for about 5 minutes, stirring constantly. Stir in water and tomato paste; blend well. Return roast to Dutch oven and spoon sauce over it. Cover and simmer for 2-1/2 to 3 hours or until the meat is tender. Remove roast; cut into slices. Serve with spaghetti and sauce. Sprinkle with Parmesan cheese if desired.

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

This is a very tasty alternative to traditional pot roast and/or typical meat sauce for pasta. I've tried this many times and tasted a similar version from my sister-in-law. To make it easier f...

This recipe is quite easy. I used spaghetti sauce after I sauteed the onions and garlic and browned the meat. My husband had seconds; I thought it was pretty good.

This is a nice change from spaghetti and meatballs and a great way to do something a little different with a roast. I liked the flavor of the sauce, but next time I will reduce the cinnamon sin...