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Pot Roast with Spaghetti

Rated as 4.33 out of 5 Stars

"My mother gave me this recipe some time ago. It's a winner in our family - kids especially seem to like the spaghetti. It's a different way to serve pot roast...and sure makes the house smell good when it's simmering! Everyone I've shared the recipe with has said how much they're enjoyed it."
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2 h 55 m servings
Original recipe yields 8 servings


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  1. Heat oil and butter in a Dutch oven; brown roast evenly on all sides. Remove and set aside. Add garlic, onion and seasonings. Cook slowly for about 5 minutes, stirring constantly. Stir in water and tomato paste; blend well. Return roast to Dutch oven and spoon sauce over it. Cover and simmer for 2-1/2 to 3 hours or until the meat is tender. Remove roast; cut into slices. Serve with spaghetti and sauce. Sprinkle with Parmesan cheese if desired.


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This is a very tasty alternative to traditional pot roast and/or typical meat sauce for pasta. I've tried this many times and tasted a similar version from my sister-in-law. To make it easier f...

This recipe is quite easy. I used spaghetti sauce after I sauteed the onions and garlic and browned the meat. My husband had seconds; I thought it was pretty good.

This is a nice change from spaghetti and meatballs and a great way to do something a little different with a roast. I liked the flavor of the sauce, but next time I will reduce the cinnamon sin...