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Tortellini Bake

"At this time of year, I like to look ahead to gardening season. Summer in New Hampshire brings plenty of fresh zucchini and squash...one year I had so much that I was searching for different ways to prepare it, and that's when I came up with this recipe. Serve it as a side dish or on its own as a light meal."
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Ingredients

40 m servings
Original recipe yields 6 servings

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Directions

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  1. Cook tortellini according to package directions. Meanwhile, heat oil in a skillet; cook zucchini, squash, onion, red pepper and spices until vegetables are crisp-tender. Drain tortellini and rinse in hot water; combine with vegetables mixture, mozzarella and cream in a 1-1/2-qt. baking dish. Bake, uncovered, at 375 degrees F for 20 minutes or until heated through.

Reviews

Read all reviews 18
  1. 25 Ratings

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Most helpful positive review

I have a very finicky 3 year old who refuses to eat vegetables but loves pasta. So I decided to try the IDEA of this recipe with a lot of changes using certain ingredients at hand. This is going...

Most helpful critical review

everyone claimed they really liked it but no one ate the leftovers.

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I have a very finicky 3 year old who refuses to eat vegetables but loves pasta. So I decided to try the IDEA of this recipe with a lot of changes using certain ingredients at hand. This is going...

Delish! I did make a white sauce and put the cheese into it. Also used a cup of mixed frozen veggies. Added garlic and white merlot.

Gets better each time I make it. I, who am not a veggie person, like it more each time and my boyfriend who loves all veggies eats it all in 2 days.

this was a good starter recipe. i added orageno, garlic, and green peppers to the veggies and sauteed them in white wine and olive oil. i also added parmesan cheese to the sauce. it was a little...

It is a fairly easy recipe and I added some shredded chicken breast and used twice as much of the other ingredients for a brunch bake. Everyone loved it, wanted the recipe and there was nothing...

Good! We couldn't get enough of it! I added mushrooms, which we love.

This was a great way to use leftover tortellini! It was easy and fast to prepare and it was a one dish meal. I substituted beef tortellini and cheddar cheese. Delicious!

Nice way to use summer vegetables. I may shred some chicken in it next time to have a more hearty main dish.

I used this recipe as a jumping off point. I used fresh homemade pasta instead of the tortellini and used about 3/4 cup plain yogurt instead of the cream because that's what I had on hand. I als...