Spiced Almond Cookies
"These cookies are my all-time favorite! The recipe has won ribbons at fairs and applause from family and guests alike! One of the reasons I like it is that I can make the dough and freeze it. Then, when I need another batch of cookies, I take a 'log' out of the freezer, thaw it and make fresh cookies in minutes!"
Added to shopping list. Go to shopping list.
Ingredients30 m servings
Original recipe yields 42 servings
- In a mixing bowl, cream butter, shortening and sugars until light and fluffy. Add eggs and beat well. Combine dry ingredients; stir into creamed mixture along with nuts. Shape into three 9-in. x 1-1/2-in. rolls; wrap in plastic wrap. Refrigerate for 2-3 days for spices to blend.
- Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350 degrees F for 12-14 minute or until set. Remove to wire racks.
ReviewsRead all reviews 2
These were wonderful and well-liked among my friends and family for both holidays and to put out with coffee and tea. These freeze well, too. My only change is that I used a "Pumpkin Pie" sp...