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Fruit and Nut Muffins

"I got this recipe from a good friend. The muffins can be eaten anytime, of course, but they are especially popular for coffee breaks and brunches. One thing you can count on...they're really nice and moist!"
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Ingredients

30 m servings
Original recipe yields 18 servings

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Directions

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  1. In a large mixing bowl, combine apples, sugar, raisins and nuts; set aside. In another bowl, beat eggs, oil and vanilla; stir into apple mixture. Combine dry ingredients; carefully fold into apple mixture. Do not overmix. Fill 18 greased muffin cups almost to the top. Bake at 375 degrees F for 18-20 minutes or until muffins test done.

Reviews

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These were more moist and the flavor had really developed by the following day. I used dried cranberries in place of the raisins. Excellent pretty much sums them up!!

Great! I used 1 c A.P flour and 1 c whole wheat, also used dates instead of raisins. Talk about a hearty muffin! They're delicious & moist. Thanks!

Nice n'easy: in place of the raisins/nuts, I chopped up 3 cups of Kirkland's Fruit Medley (has mixture of nuts & dried mangos/kiwi/strawbrry's/etc...) and came out excellent!

I love that there is so much apple in the recipe. Turns out more like a bunch of apples and nuts held together by a little bit of muffin. I replaced the oil with margarine and it came out fine.

These muffins are easy to make. They are very moist and have a nice texture!

This is a great recipe!! I love how it is predominately fruit! I used organic apples (as the conventionally grown variety rates high with pesticide residues) and increased the amount to 6 cups...

I tried to reduce the yield to 6 muffins as it was just for a mate and I. I reduced all ingredients by a third, excepting the eggs, of course, which I reduced by half. For some reason the batt...

Excellent muffins, TONS of fruit! I didn't use nuts since I brought them to a group with a lot of little kids, but these muffins went fast!

Sooo good! Very moist! I used 1/2 brown and 1/2 white sugar and I shredded the apples using my food processor- turned out great!