New this month
Get the Allrecipes magazine

Fruit and Nut Muffins

"I got this recipe from a good friend. The muffins can be eaten anytime, of course, but they are especially popular for coffee breaks and brunches. One thing you can count on...they're really nice and moist!"
Added to shopping list. Go to shopping list.


30 m servings
Original recipe yields 18 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

  • offer photo
offer photo

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a large mixing bowl, combine apples, sugar, raisins and nuts; set aside. In another bowl, beat eggs, oil and vanilla; stir into apple mixture. Combine dry ingredients; carefully fold into apple mixture. Do not overmix. Fill 18 greased muffin cups almost to the top. Bake at 375 degrees F for 18-20 minutes or until muffins test done.


Read all reviews 10
Most helpful
Most positive
Least positive

These were more moist and the flavor had really developed by the following day. I used dried cranberries in place of the raisins. Excellent pretty much sums them up!!

Great! I used 1 c A.P flour and 1 c whole wheat, also used dates instead of raisins. Talk about a hearty muffin! They're delicious & moist. Thanks!

Nice n'easy: in place of the raisins/nuts, I chopped up 3 cups of Kirkland's Fruit Medley (has mixture of nuts & dried mangos/kiwi/strawbrry's/etc...) and came out excellent!

I love that there is so much apple in the recipe. Turns out more like a bunch of apples and nuts held together by a little bit of muffin. I replaced the oil with margarine and it came out fine.

These muffins are easy to make. They are very moist and have a nice texture!

This is a great recipe!! I love how it is predominately fruit! I used organic apples (as the conventionally grown variety rates high with pesticide residues) and increased the amount to 6 cups...

I tried to reduce the yield to 6 muffins as it was just for a mate and I. I reduced all ingredients by a third, excepting the eggs, of course, which I reduced by half. For some reason the batt...

Excellent muffins, TONS of fruit! I didn't use nuts since I brought them to a group with a lot of little kids, but these muffins went fast!

Sooo good! Very moist! I used 1/2 brown and 1/2 white sugar and I shredded the apples using my food processor- turned out great!