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Three-Onion Pie with Feta or Goat Cheese
March 19, 2007

Apart from omitting the tarragon - I can't stand it - I made this as written, and I can't say I was impressed. I've really only ever used dill with fish - mainly salmon - and I didn't think it complimented the feta cheese and leeks at all. I liked the idea of using a breadcrumb base instead of a pie crust, but I'll be sticking with my usual cheese and onion quiche filling in future. Thanks anyway!

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