Three-Onion Pie with Feta or Goat Cheese

3.7
(14)

This pie is simple to prepare. Serve with a salad for dinner, or with fruit for brunch. Dry goat cheese can be used in place of feta cheese.

1
Servings:
8
Yield:
1 to 10 - inch pie

Ingredients

  • 2 tablespoons vegetable oil

  • 1 yellow onion, chopped

  • 1 red onion, chopped

  • 2 tablespoons dry white wine

  • 2 leeks, bulb only, sliced into rings

  • 2 eggs, beaten

  • 3 tablespoons chopped fresh parsley

  • 1 tablespoon chopped fresh dill weed

  • 1 tablespoon chopped fresh tarragon

  • ½ cup crumbled feta cheese

  • 1 plum tomatoes, thinly sliced

  • 1 cup fine bread crumbs

  • ground black pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Heat the oil in a large skillet. Add the yellow and red onions, and saute over moderate heat for 5 minutes. Stir in the wine, then add the leeks. Saute for another 15 minutes, stirring frequently, or until the onions are golden and the leeks are limp. Remove from heat.

  3. In a mixing bowl, combine the beaten eggs with dill, tarragon, feta cheese, pepper, and 2 tablespoons parsley. Stir in the onion mixture.

  4. Oil a 10 inch tart pan, and line the bottom generously with bread crumbs. Pour in the onion mixture. Ring the outside edge of the pie with tomato slices, and sprinkle the remaining 1 tablespoon parsley in the center. Sprinkle a light layer of bread crumbs over the entire top.

  5. Bake for 40 to 45 minutes, or until the mixture is set and the top is golden. Let stand for 10 minutes, then cut into wedges and serve.

Nutrition Facts (per serving)

157 Calories
8g Fat
17g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 157
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 12%
Cholesterol 55mg 18%
Sodium 228mg 10%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 6%
Total Sugars 4g
Protein 6g
Vitamin C 8mg 39%
Calcium 102mg 8%
Iron 2mg 9%
Potassium 168mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.