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Cherry Swirl Coffee Cake

Rated as 4.46 out of 5 Stars

"I started cooking at age 13 when my brother, sister and I moved from an orphanage into a house with 13 rooms and 10 people. My sister and I became the household cooks. To this day, I like to cook but hate washing the dishes!"
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Ingredients

55 m servings
Original recipe yields 18 servings

Directions

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  1. In a mixing bowl, blend the first seven ingredients on low speed. Increase to high speed and whip for 3 minutes. Stir in flour. Spread 2/3 of the batter over the bottom of a greased 15-1/2-in. x 10-1/2-in. x 1-in. jelly roll pan. Spread pie filling over batter; drop remaining batter by tablespoonsful over all. Bake at 350 degrees F for 40 minutes or until golden. Meanwhile, combine glaze ingredients. Drizzle over cake while warm. Cake is best if served immediately.

Reviews

Read all reviews 32
  1. 39 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Excellent! I followed the recipe as written and there is no need for any modifications at all unless you'd like to vary the flavor of pie filling. This is a very moist and pretty cake, easy to c...

Most helpful critical review

I did not care for this recipe. i thought this was just a basic coffee cake, but it's no wonder you're supposed to use all that pie filling. it was sooo dry and tasted like bad pie crust. it was...

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Excellent! I followed the recipe as written and there is no need for any modifications at all unless you'd like to vary the flavor of pie filling. This is a very moist and pretty cake, easy to c...

I have been making a similar recipe like this for over 20 years using Bisquick baking mix. I have made it using blueberry, strawberry, and cherry pie filling, too. I have tried making it in a ...

Very good, and very simple to make if you need a quick dessert. You can change it up very easily by varying the pie filling (apple, peach, blueberry) and top with ice cream or whipped cream. It...

Pretty good stuff. Really easy to make, I thought that 1 can of pie filling was not going to be enough and spread it as thin as I could to cover. This turned out very nicely. A little sweet, but...

I just made this delicious coffee cake with a few moderations. Because I had no jelly roll pan I halved the recipe and made it in a lasagna dish. I'm a cherry pie lover, so used the entire can...

Make this each time I have a breakfast to do for my son's catering busines. This is his favorite and sometimes it does not make it to the breakfast.

This was very good. I added a bit of almond extract to the icing and also sprinkled the top with toasted slivered almonds.

I did not care for this recipe. i thought this was just a basic coffee cake, but it's no wonder you're supposed to use all that pie filling. it was sooo dry and tasted like bad pie crust. it was...

Very tender and tasty, though it seems to want a little bit of salt in the batter. I used two cans of pie filling and covered half in each flavor, and it turned out nice. Suggestions: put the re...