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Ingredients20 m servings
Original recipe yields 12 servings
- In a mixing bowl, dissolve gelatin in water. Combine pineapple and cherry juices to measure 2-1/2 cups; add along with lemon juice to gelatin. Divide gelatin in half. Set half of the gelatin aside and chill other half until partially set. Fold pineapple into chilled gelatin; pour into a 13-in. x 9-in. x 2-in. pan. Chill until almost firm. Whip cream, mayonnaise, cream cheese and salt until light and fluffy. Spread over chilled gelatin layer. Refrigerate until firm. Chill remaining gelatin mixture until partially set. Fold in cherries and nuts; spread over cream cheese layer. Chill for at least 3 hours.
ReviewsRead all reviews 2
Very good. I didn't let the jello set somewhat before I added the fruit! (NO NEED TO). Just add the fruit to the divided jello as indicated. This recipe indicates that it is ready in 20 minutes....