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Marie's Chicken Bake

Rated as 4.4 out of 5 Stars

"I think that chicken is a food that represents all regions of the country...a truly American dish! This is just one of the reasons I like to make it."
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Ingredients

1 h servings
Original recipe yields 4 servings

Directions

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  1. Dip chicken pieces in butter. Combine remaining ingredients; dip chicken into this crumb mixture. Place on a greased 15-in. x 10-in. x 1-in. baking pan. Drizzle any remaining butter over chicken. Bake at 375 degrees F for 45-55 minutes or until chicken is done.

Reviews

Read all reviews 20
  1. 25 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

A simple and delicious recipe. I used extra virgin olive oil instead of butter. I used a heaping teaspoon of hot praprika. I placed them on parchment paper directly on the middle oven rack. It ...

Most helpful critical review

This would have gotten four stars from me had it turned out even a little crispy. The skin was rather mushy which I didn't find appealing. The parm gave the breadcrumbs a nice flavor but I didn'...

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A simple and delicious recipe. I used extra virgin olive oil instead of butter. I used a heaping teaspoon of hot praprika. I placed them on parchment paper directly on the middle oven rack. It ...

This recipe was not only easy, but one of the best baked chicken recipes I've ever had. I put the melted butter in one big ziplock back and shook it to coat. Then I put the coating in another ...

I used chicken breasts. This is a keeper. Easy and delicious.

excellent taste. I used balsamic vinegerete sald dressing instead of butter, sooo goood!

Quick and easy! I made one change - I coated the chicken in Italian dressing instead of butter and it was delicious. :)

This recipe is so simple and delicious. Even my very picky kids ate this chicken. I did omit the sesame seeds on theirs. Thank you for sharing this recipe!

This would have gotten four stars from me had it turned out even a little crispy. The skin was rather mushy which I didn't find appealing. The parm gave the breadcrumbs a nice flavor but I didn'...

It's very plain and bland if you make as is. I liked it but it's needed to be spiced up some

This was really good - I used Shake and Bake Extra Crispy instead of bread crumbs. Yes dipping these babies in butter does create grease but man oh MAN is this yummy - the chicken is perfect in...