Recipes Desserts Pies Ricotta Cheese Pie 4.1 (30) 26 Reviews 10 Photos This ricotta cheese pie is creamy and not too sweet. Recipe by Linda C Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 15 mins Cook Time: 1 hrs Total Time: 1 hrs 15 mins Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Ingredients 1 ½ cups ricotta cheese 2 eggs 1 teaspoon vanilla extract ½ cup white sugar 1 ½ cups milk 2 tablespoons cornstarch 1 (9 inch) unbaked pie crust ½ teaspoon ground cinnamon Directions Preheat the oven to 350 degrees F (175 degrees C). Dissolve cornstarch in 1/2 cup milk in a large bowl; stir in ricotta, remaining 1 cup milk, eggs, vanilla, and sugar until well blended. Pour filling into unbaked pie crust. Bake in the preheated oven for 1 hour, or until a knife inserted into the center comes out clean. Sprinkle top with cinnamon; cool. I Made It Print Nutrition Facts (per serving) 212 Calories 10g Fat 27g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 212 % Daily Value * Total Fat 10g 12% Saturated Fat 3g 14% Cholesterol 50mg 17% Sodium 153mg 7% Total Carbohydrate 27g 10% Dietary Fiber 1g 3% Total Sugars 15g Protein 5g Vitamin C 0mg 1% Calcium 64mg 5% Iron 1mg 5% Potassium 101mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved