Ricotta Cheese Pie

Name: Ricotta Cheese Pie
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1.5 cups ricotta cheese; 2 eggs; 1 teaspoon vanilla extract; 0.5 cup white sugar; 1.5 cups milk; 2 tablespoons cornstarch; 1 (9 inch) unbaked pie crust; 0.5 teaspoon ground cinnamon

4.1

(30)

26 Reviews

10 Photos

This ricotta cheese pie is creamy and not too sweet.

Recipe by Linda C

Updated on July 14, 2022

10

Prep Time:

15 mins

Cook Time:

1 hrs

Total Time:

1 hrs 15 mins

Servings:

8

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

1 ½ cups ricotta cheese
2 eggs
1 teaspoon vanilla extract
½ cup white sugar
1 ½ cups milk
2 tablespoons cornstarch
1 (9 inch) unbaked pie crust
½ teaspoon ground cinnamon

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Dissolve cornstarch in 1/2 cup milk in a large bowl; stir in ricotta, remaining 1 cup milk, eggs, vanilla, and sugar until well blended.
Pour filling into unbaked pie crust.
Bake in the preheated oven for 1 hour, or until a knife inserted into the center comes out clean. Sprinkle top with cinnamon; cool.

Nutrition Facts (per serving)

212	Calories
10g	Fat
27g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 212
% Daily Value *
Total Fat 10g	12%
Saturated Fat 3g	14%
Cholesterol 50mg	17%
Sodium 153mg	7%
Total Carbohydrate 27g	10%
Dietary Fiber 1g	3%
Total Sugars 15g
Protein 5g
Vitamin C 0mg	1%
Calcium 64mg	5%
Iron 1mg	5%
Potassium 101mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.