Rating: 4 stars 4.1
30 Ratings
  • 5 star values: 14
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 1

This ricotta cheese pie is creamy and not too sweet.

Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Dissolve cornstarch in 1/2 cup milk in a large bowl; stir in ricotta, remaining 1 cup milk, eggs, vanilla, and sugar until well blended.

  • Pour filling into unbaked pie crust.

  • Bake in the preheated oven for 1 hour, or until a knife inserted into the center comes out clean. Sprinkle top with cinnamon; cool.

Nutrition Facts

212 calories; protein 4.5g; carbohydrates 27g; fat 9.6g; cholesterol 50.2mg; sodium 153.4mg. Full Nutrition
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