Ricotta Cheese Pie

4.1
(30)

This ricotta cheese pie is creamy and not too sweet.

10
10
10
10
Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins
Servings:
8
Yield:
1 9-inch pie

Ingredients

  • 1 ½ cups ricotta cheese

  • 2 eggs

  • 1 teaspoon vanilla extract

  • ½ cup white sugar

  • 1 ½ cups milk

  • 2 tablespoons cornstarch

  • 1 (9 inch) unbaked pie crust

  • ½ teaspoon ground cinnamon

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Dissolve cornstarch in 1/2 cup milk in a large bowl; stir in ricotta, remaining 1 cup milk, eggs, vanilla, and sugar until well blended.

  3. Pour filling into unbaked pie crust.

  4. Bake in the preheated oven for 1 hour, or until a knife inserted into the center comes out clean. Sprinkle top with cinnamon; cool.

Nutrition Facts (per serving)

212 Calories
10g Fat
27g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 212
% Daily Value *
Total Fat 10g 12%
Saturated Fat 3g 14%
Cholesterol 50mg 17%
Sodium 153mg 7%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 3%
Total Sugars 15g
Protein 5g
Vitamin C 0mg 1%
Calcium 64mg 5%
Iron 1mg 5%
Potassium 101mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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