Ingredients55 m servings
- Place squash in a 15-in. x 10-in.x 1-in. baking pan. Pour cider over squash. Combine the brown sugar, cinnamon and mace; sprinkle over squash. Cover with foil. Bake at 325 degrees F for 45 minutes or until squash is tender.
ReviewsRead all reviews 9
For the novice squash baker, the directions on how to prepare the squash prior to baking are a little vague in this recipe. I find it easiest to halve the squash, scoop out the pulp and seeds, ...
I just prepared this tonight for friend's that were dining with us and we ALL loved it, even my picky kiddos! It smelled like apple pie, but tasted like Candied Sweet Potatoes! So yummy! The ...
We made this for a party, but no one knew how to cut the skins off without mashing the squash! Very tasty but next time I'll peel the squash before cooking...
These turned out wonderful! The flavor of the squash and spices was amazing. I didn't have mace so I used nutmeg instead. I would make extra of the spice mix because it is so good. Also, pour...
Heavenly! The mace added something really special to the squash. Can't wait to make for company.
Really good - mine looked a little more dried out than the picture. My husband really liked it and our house smelled great. Thanks for the recipe!
This was very good. The instructions are not very detailed but squash is very easily removed from the skin and should be soft and mushy when done. I added quite a bit more brown sugar than calle...