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Upstate Chocolate Peanut Butter Pie

Rated as 3 out of 5 Stars

"This is an old family favorite my mom made when I was a child. I've changed the recipe slightly, but it still brings back those delightful childhood memories."
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25 m servings
Original recipe yields 8 servings


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  1. In a small saucepan, combine the sugar, flour, salt and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly, about 2 minutes. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir 1 cup of hot mixture into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in vanilla. Cool slightly.
  2. Divide mixture in half. To one portion, gently stir in peanut butter; pour into prepared crust. Gently stir chocolate into the remaining portion; pour over top. Cover and refrigerate for at least 4 hours or until set. Just before serving, garnish with whipped cream and peanuts.


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This recipe must have an error, it did NOT work. I spent a ton of time making sure to follow it very carefully and all I got was a soupy mess! Please correct it before anyone else wastes their t...

It took about an hour and a half and I had the same result. A thick fluid, nothing that could be cut and eaten. Freezing it helped, it is tasty, but it did not work for me as written.

I don't know why this got such bad reviews. My whole family loved it, it was super easy and made with ingredients I had on hand. I will make this pie again for sure! Thanks for the recipe. Worke...