Recipes Appetizer Chicken Kabobs 4.7 (102) 81 Reviews 4 Photos These little chicken kabobs are a perfect appetizer. They're quick and easy to prepare, which means I can spend more time visiting with guests. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 2, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 10 Yield: 10 servings Ingredients ¾ cup soy sauce ¼ cup sugar 1 tablespoon vegetable oil ¼ teaspoon garlic powder ½ teaspoon ground ginger 2 skinless, boneless chicken breast halves - cut into 1 inch pieces 6 green onions, cut into 1-inch pieces 8 ounces fresh mushrooms, stems removed Directions In a mixing bowl, combine first five ingredients. Stir in chicken and onion; allow to marinate for 30 minutes. Soak wooden skewers in water. On each skewer, thread a piece of chicken, onion, mushroom and another chicken piece. Place on a broiler rack. Broil 5 in. from the heat, turning and basting with marinade after 3 minutes. Continue broiling for another 3 minutes or until chicken is done. Serve immediately. I Made It Print