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Chocolate-Covered Marshmallow Cookies
November 29, 2006

Absolutely my favorite cookies! I used butter instead of shortening because I don't like trans fat and I used regular flour instead of cake flour and it still tasted very good. One hint! - These cookies taste best after 1-2 days of sitting- the marshmallow gets very very good. Thanks! I am an ultimate cookie baker- Trust me on this recipe!

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