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Chocolate-Covered Marshmallow Cookies
December 24, 2010

I was disappointed with the taste of these cookies. They tasted artificial; if someone had gifted them to me, I would have thought they used packaged brownie or cake mix as the base for them. It's probably because the recipe uses shortening and no butter/margarine. So that really defeated the purpose of homemade. The frosting was also too sweet, and reminded me of store-bought frosting. Overall it's okay, but if I make it again I'll use the appropriate amount to sub butter for shortening, and use a different frosting that I already like. I'm sure using the nuts would make it taste much better, but opted not to use them because my coworker is allergic to them. Great concept, but not impressed.

  1. 24 Ratings

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