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Chocolate-Covered Marshmallow Cookies
Reviews:
January 02, 2008

Delish!!! Wish I would have used the cake flour called for. I used all purpose flour and they came out flatter than I would have liked, causing some to break from the weight of the marshmallow and icing. But in the end, who cares - they are SOOO YUMMY. I cannot stop eating them!

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