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My review
Chocolate-Covered Marshmallow Cookies
Mary Margaret Lake
"I've always liked to cook, and this cookie recipe was always a favorite of my eight children. Now it's a favorite of my 11 grandchildren."
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Ingredients
30 m servingsOriginal recipe yields 18 servings
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- US
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Directions
{{model.addEditText}} Print- Sift together flour, salt, soda and cocoa; set aside. In a mixing bowl, cream shortening and sugar; add egg, vanilla and milk. Add dry ingredients and mix well. Drop by heaping teaspoonsful about 2 in. apart on greased baking sheets. Bake at 350 degrees F for 8 minutes. Do not overbake. Remove cookies from the oven and top each with a marshmallow half. Return to oven for 2 minutes. Remove cookies to wire racks to cool.
- Meanwhile, beat all frosting ingredients together. Spread frosting on each cookie and top with a pecan half.
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Reviews
Read all reviews 2124 Ratings
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Most helpful positive review
11/14/2006
This recipe is wonderful! If you have no light cream, you can also substitute it for evaporated milk, tastes great. Thanks for the recipe!
Most helpful critical review
12/24/2010
I was disappointed with the taste of these cookies. They tasted artificial; if someone had gifted them to me, I would have thought they used packaged brownie or cake mix as the base for them. ...
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11/14/2006
This recipe is wonderful! If you have no light cream, you can also substitute it for evaporated milk, tastes great. Thanks for the recipe!
11/29/2006
Absolutely my favorite cookies! I used butter instead of shortening because I don't like trans fat and I used regular flour instead of cake flour and it still tasted very good. One hint! - Thes...
7/25/2007
Delicious. I used marshmallow creme instead of marshmallow halves. A substitute for cake flour is 1 cup of normal flour minus 2 tablespoons. You definately need the frosting, but can half the...
8/2/2010
When my sister and I were kids, there was a bakery that made something like this. It is absolutely nostalgic! I used all butter instead of shortening. To make mine more like I remembered, I made...
7/27/2011
Wonderful cookies! They are almost brownie/cake like in texture and taste. We added salted peanuts to the dough before baking. We topped the cookies with three mini marshmallows and an upside-do...
2/15/2011
These are delicious, soft, gooey cookies. My kids loved them, and they really weren't hard to make at all. The marshmallows melted down perfectly, and the frosting was a great topping. I did ...
1/2/2008
Delish!!! Wish I would have used the cake flour called for. I used all purpose flour and they came out flatter than I would have liked, causing some to break from the weight of the marshmallow...
5/25/2007
These are wonderful! They are so rich & chewy! I followed the recipe, except for a few things. First I didn't have large marshmallows, so I used 3-4 mini on each cookie. And second, I used regul...
12/18/2006
Great cookies! Everyone loved them. Next time I might try mini choc chips in the cookies to make them extra chocolatey.