Custard Pie II
Creamy homemade pudding texture. You can replace the cinnamon with nutmeg if you prefer. This pie can be baked in an 8 inch pie pan, as well.
Original recipe yields 8 servings
246 calories; protein 6.5g; carbohydrates 30.2g; fat 11.2g; cholesterol 97.9mg; sodium 322.3mg. Full Nutrition