Ingredients55 m servings
- Combine tomatoes, squash, seasonings and cheddar cheese. Place in a 1-1/2-qt. casserole. Top with the Parmesan cheese and bread crumbs. Bake at 350 degrees F for about 45 minutes or until vegetables are tender. Sprinkle with mozzarella cheese and let stand for 5 minutes before serving.
ReviewsRead all reviews 5
I changed this recipe quite a bit, so maybe I shouldn't be reviewing it, but I think I pretty much stayed true to it's intention. I only used Parmesan cheese, and I used lots of sea salt and p...
I made this recipe the other night. I loaded up on the spices because I love spices. After tasting it I thought it needed a little something too. I ended up using some salt and pepper. I real...
We ate it but I don't think I'll make this again without modifications. It just seems to be missing something(lemon juice, butter or olive oil or something...maybe all three). I would even leav...
This was so good! I used olive oil to get the spices to stick and added the mozzarella 5min before it was done so it would get a liitle brown on top. WILL be making this again.