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My review
Country Pumpkin Muffins
Kim Scott
"At pumpkin harvest time, these muffins are a favorite at our house. You'll love the spicy taste, plump raisins and crunchy walnuts. They freeze well, too."
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Ingredients
25 m servingsOriginal recipe yields 27 servings
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Reviews
Read all reviews 172219 Ratings
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Most helpful positive review
11/1/2007
I gave this five stars even though I made a few modifications, but the muffins would have been awesome either way. I don't think you could mess this one up, and it's easily adjustable to person...
Most helpful critical review
11/29/2008
the raw batter was delicious, and so was the baked one... but i could feel the sweetness between my teeth with each bite i take. i made two batches. with and without nuts. i prefer the one wi...
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11/1/2007
I gave this five stars even though I made a few modifications, but the muffins would have been awesome either way. I don't think you could mess this one up, and it's easily adjustable to person...
11/11/2006
Great! I used whole wheat flour instead of all-purpose flour, unsweetened applesauce instead of oil, and cut the sugar in half. As LJMOMMA did, I also used 2 cups of pumpkin and skipped the wa...
10/20/2006
These were great. I used 2 cups of fresh pumpkin and skipped the water. They are light and moist.
12/24/2009
Awesome muffins! I used 1 1/2 c. white sugar and 1/2 c. of brown, a 15 oz. can of pumkin, 2 Tbsp. of water and 2 Tbsp. of vanilla, 1/4 tsp. of cloves, 1 tsp. of pumpkin pie spice, 1/2 tsp. of c...
10/24/2006
Loved this recipe. I searched for a good "Pumpkin Muffin" recipe for a while, and finally came across this one. It was just what I wanted! I DID cut the sugar in half,(I wanted something more br...
4/6/2008
Good muffins...I used half a cup of brown sugar in place of some of the white sugar and substituted dried cranberries for the raisins. I also used a 15 oz. can of pumpkin and reduced the water ...
3/19/2007
These muffins are execellent, followed the receipe exactly, nice presentation, topped with sifted powdered sugar. Nine servings makes 24 mini muffins.
10/14/2006
I am THE worst baker in the world and I didn't manage to mess these up at all! In fact, I think they are the best muffins that I have ever had. I have Celiac Disease and must use gluten free flo...
2/19/2007
Wonderful flavour. I will make again for sure. I would not mix the batter well- just enough to moisten dry ingredients, otherwise muffins toughen.