Recipes Country Pumpkin Muffins 4.7 (219) 172 Reviews 14 Photos At pumpkin harvest time, these muffins are a favorite at our house. You'll love the spicy taste, plump raisins and crunchy walnuts. They freeze well, too. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on March 1, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 14 14 14 14 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 27 Yield: 27 servings Ingredients 2 cups sugar ½ cup vegetable oil 3 eggs 1 ½ cups canned pumpkin ½ cup water 3 cups all-purpose flour 1 ½ teaspoons baking powder 1 teaspoon baking soda ½ teaspoon ground cloves ¾ teaspoon ground cinnamon ½ teaspoon ground nutmeg 1 teaspoon salt 1 ½ cups raisins 1 cup chopped walnuts Directions In a large mixing bowl, beat sugar, oil, eggs, pumpkin and water. Combine flour, baking powder, soda, spices and salt. Add to pumpkin mixture; blend well. Fold in raisins and walnuts. Spoon into greased muffin tins, filling 3/4 full. Bake at 400 degrees F for 15 minutes. I Made It Print