Country Pumpkin Muffins

4.7
(219)

At pumpkin harvest time, these muffins are a favorite at our house. You'll love the spicy taste, plump raisins and crunchy walnuts. They freeze well, too.

14
14
14
14
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
27
Yield:
27 servings

Ingredients

  • 2 cups sugar

  • ½ cup vegetable oil

  • 3 eggs

  • 1 ½ cups canned pumpkin

  • ½ cup water

  • 3 cups all-purpose flour

  • 1 ½ teaspoons baking powder

  • 1 teaspoon baking soda

  • ½ teaspoon ground cloves

  • ¾ teaspoon ground cinnamon

  • ½ teaspoon ground nutmeg

  • 1 teaspoon salt

  • 1 ½ cups raisins

  • 1 cup chopped walnuts

Directions

  1. In a large mixing bowl, beat sugar, oil, eggs, pumpkin and water. Combine flour, baking powder, soda, spices and salt. Add to pumpkin mixture; blend well. Fold in raisins and walnuts. Spoon into greased muffin tins, filling 3/4 full. Bake at 400 degrees F for 15 minutes.