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Beef/Mushroom Pockets
January 20, 2010

LOVED this! I like to use less prepared foods to avoid all the unnecessary preservative and additives, so I used homemade pizza dough and fresh mushrooms, garlic and milk with cornstarch instead of cream of mushroom soup. I liked the idea of peas in it too, but only had frozen peas and carrot and it turned out great with nice color and flavor! Might try frozen spinach next time. Also did dough in triangles instead of circles to make them more like turnovers. Also, they freeze great! Will make this again and again - even my picky toddlers enjoyed them!

  1. 6 Ratings

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