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Beef/Mushroom Pockets
November 12, 2007

This was very simple and hearty. Like another user, I used a premade pizza crust dough that I had in the fridge and wanted to use up. I halved the recipe and then made 2 large calzone-type pockets. I browned the ground beef with garlic salt and cumin, which really helped to give it a nice flavor. Nice for a quick, easy meal... next time I might add some frozen peas to it.

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