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Open-Faced Apple Pie

Rated as 4 out of 5 Stars

"All the goodness of apple pies!"
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Ingredients

servings 382 cals
Original recipe yields 8 servings (1 -9 inch pie)

Directions

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  1. Cook corn syrup, Sweet 'n' Low, butter, flour until the mixture coats a spoon. Add beaten eggs, mix well. Add vanilla and nutmeg.
  2. Put chopped apples into crust. Pour cooked mixture over apples.
  3. Bake 15 minutes at 425 degrees F (220 degrees C). Turn oven back to 350 degrees F (175 degrees C) for 30 minutes. Cool before cutting.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 382 calories; 20.4 g fat; 48.7 g carbohydrates; 4 g protein; 77 mg cholesterol; 218 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I think the person who posted the review about it being too soupy didn't let the mixture cook long enough. I thought I had overcooked it, however it turned out perfect. The taste wasn't fabulo...

Most helpful critical review

for a quick pie that tastes okay, this is a good choice. otherwise, like other reviews, i think that the pie was a little too soupy and needs at least a tablespoon of cinnamin. and i added a lit...

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I think the person who posted the review about it being too soupy didn't let the mixture cook long enough. I thought I had overcooked it, however it turned out perfect. The taste wasn't fabulo...

This pie is one of the best I have ever tasted. It is a must try for any apple pie fan. This will definitely be made in my house again.

This was simple, fast and quite good but where some people found theirs soupy, mine was a bit dry. I didn't use sweetener nor did I use whole cup of corn syrup but chose real sugar and this may...

Very easy recipe with great flavor!

for a quick pie that tastes okay, this is a good choice. otherwise, like other reviews, i think that the pie was a little too soupy and needs at least a tablespoon of cinnamin. and i added a lit...

Too soupy to be baked without a double crust. Still tasty, though.

I substituted 1 cup of blackberries for one of the cups of Apple and it came out wonderful. I used a tart pan instead of pie pan. I also had to add a bit of honey to top off golden syrup sinc...