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My review
Open-Faced Apple Pie
Cathy Brisco
"All the goodness of apple pies!"
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Ingredients
servings 382Original recipe yields 8 servings (1 -9 inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cook corn syrup, Sweet 'n' Low, butter, flour until the mixture coats a spoon. Add beaten eggs, mix well. Add vanilla and nutmeg.
- Put chopped apples into crust. Pour cooked mixture over apples.
- Bake 15 minutes at 425 degrees F (220 degrees C). Turn oven back to 350 degrees F (175 degrees C) for 30 minutes. Cool before cutting.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
3/25/2009
I think the person who posted the review about it being too soupy didn't let the mixture cook long enough. I thought I had overcooked it, however it turned out perfect. The taste wasn't fabulo...
Most helpful critical review
12/19/2009
for a quick pie that tastes okay, this is a good choice. otherwise, like other reviews, i think that the pie was a little too soupy and needs at least a tablespoon of cinnamin. and i added a lit...
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3/25/2009
I think the person who posted the review about it being too soupy didn't let the mixture cook long enough. I thought I had overcooked it, however it turned out perfect. The taste wasn't fabulo...
10/3/2004
This pie is one of the best I have ever tasted. It is a must try for any apple pie fan. This will definitely be made in my house again.
2/4/2015
This was simple, fast and quite good but where some people found theirs soupy, mine was a bit dry. I didn't use sweetener nor did I use whole cup of corn syrup but chose real sugar and this may...
12/19/2009
for a quick pie that tastes okay, this is a good choice. otherwise, like other reviews, i think that the pie was a little too soupy and needs at least a tablespoon of cinnamin. and i added a lit...
11/4/2007
Too soupy to be baked without a double crust. Still tasty, though.
8/7/2016
I substituted 1 cup of blackberries for one of the cups of Apple and it came out wonderful. I used a tart pan instead of pie pan. I also had to add a bit of honey to top off golden syrup sinc...