Open-Faced Apple Pie

Rating: 4 stars
8 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0

All the goodness of apple pies!

By Cathy Brisco
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Cook corn syrup, Sweet 'n' Low, butter, flour until the mixture coats a spoon. Add beaten eggs, mix well. Add vanilla and nutmeg.

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  • Put chopped apples into crust. Pour cooked mixture over apples.

  • Bake 15 minutes at 425 degrees F (220 degrees C). Turn oven back to 350 degrees F (175 degrees C) for 30 minutes. Cool before cutting.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving:
381.7 calories; 4 g protein; 48.7 g carbohydrates; 77 mg cholesterol; 217.6 mg sodium. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Dena
Rating: 4 stars
03/26/2009
I think the person who posted the review about it being too soupy didn't let the mixture cook long enough. I thought I had overcooked it however it turned out perfect. The taste wasn't fabulous. It was good though and very easy to make. Scoop of vanilla ice cream topped it off perfectly. Read More
Helpful
(5)

Most helpful critical review

micahtheyoung_baker
Rating: 2 stars
12/21/2009
for a quick pie that tastes okay this is a good choice. otherwise like other reviews i think that the pie was a little too soupy and needs at least a tablespoon of cinnamin. and i added a little brown sugar to the top for extra flavor. Read More
Helpful
(1)
8 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Dena
Rating: 4 stars
03/25/2009
I think the person who posted the review about it being too soupy didn't let the mixture cook long enough. I thought I had overcooked it however it turned out perfect. The taste wasn't fabulous. It was good though and very easy to make. Scoop of vanilla ice cream topped it off perfectly. Read More
Helpful
(5)
newleigh
Rating: 5 stars
10/03/2004
This pie is one of the best I have ever tasted. It is a must try for any apple pie fan. This will definitely be made in my house again. Read More
Helpful
(3)
S.CARSON
Rating: 5 stars
10/26/2008
Very easy recipe with great flavor! Read More
Helpful
(2)
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Buckwheat Queen
Rating: 4 stars
02/04/2015
This was simple fast and quite good but where some people found theirs soupy mine was a bit dry. I didn't use sweetener nor did I use whole cup of corn syrup but chose real sugar and this may have been the reason. It was juicy on the bottom but dry on top. I will tent with some foil next time to keep the juices in there. Regardless this was a simple light and enjoyable apple pie that I will make again. Thank you Cathy for your recipe. Read More
Helpful
(2)
whoopig00
Rating: 2 stars
11/04/2007
Too soupy to be baked without a double crust. Still tasty though. Read More
Helpful
(1)
micahtheyoung_baker
Rating: 2 stars
12/21/2009
for a quick pie that tastes okay this is a good choice. otherwise like other reviews i think that the pie was a little too soupy and needs at least a tablespoon of cinnamin. and i added a little brown sugar to the top for extra flavor. Read More
Helpful
(1)
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Adamsturt
Rating: 5 stars
08/07/2016
I substituted 1 cup of blackberries for one of the cups of Apple and it came out wonderful. I used a tart pan instead of pie pan. I also had to add a bit of honey to top off golden syrup since I was short. It came out incredible after the easy to follow directions Read More
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