Skip to main content New this month
Get the Allrecipes magazine

Tex-Mex Quiche

Rated as 3.22 out of 5 Stars

"I discovered this recipe many years ago, and it's still one of my favorite today. It's quick and easy, yet very tasty. It's also a good dish to take to potlucks or serve as an appetizer. You might like it for a brunch or light supper, too."
Added to shopping list. Go to shopping list.

Ingredients

55 m servings
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Sprinkle chili powder over the inside of the pie shell. Combine cheeses with flour and place in pie shell. Combine eggs, cream, chilies, olives, salt and pepper. Pour over cheese. Bake at 325 degrees F for 45-55 minutes or until a knife inserted in the center comes out clean. Cool for 10 minutes before cutting into wedges.

Reviews

Read all reviews 7
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

try pepperjack cheese for more flavor instead of the monterey jack

Most helpful critical review

Meh, this was ok. I knew that if I had made it as written it would have been kinda bland, but even with additional seasonings it was still pretty boring. If I were to make it again, I would add ...

Most helpful
Most positive
Least positive
Newest

Meh, this was ok. I knew that if I had made it as written it would have been kinda bland, but even with additional seasonings it was still pretty boring. If I were to make it again, I would add ...

try pepperjack cheese for more flavor instead of the monterey jack

Like many other reviewers said, this recipe was too bland. I added cumin, onion powder and garlic powder and it still didn't have very much flavor. Except for the chili powder - you get a big ...

This recipe is exactly what we were looking for, thanks! My boys love Trader Joe's mexican quiche - we moved and are now far from Trader Joes and I have been searching for a replacement for the...

I made this for a work breakfast and substituted jalepeno's for the green chilies and everyone absolutely loved it, gave it just the perfect amount of spice, I can't wait to make it again!

I'm sorry to say we weren't very impressed with this. With the name and the ingredients, I expected this to have a bit of zip to it, but it had a very, um, subtle flavor. It did have a nice cr...

Great quiche-Texture was creamy and wonderful. For an extra kick, I added canned chopped jalapenos instead of green chiles.