Rating: 1.5 stars 1.5
4 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 3

Makes one single piecrust. 429 calories (single 8u0022 piecrust). Double recipe for double-crust pie.

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Recipe Summary

Servings:
8
Yield:
1 -8 inch single piecrust
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Important: have diet margarine at room temperature. Sift flour, salt, and baking powder together in a deep bowl. Add margarine all at once. Cut in with fork or pastry blender and continue mixing until no pastry sticks to the sides of the bowl. Shape into a ball and wrap in wax paper. Refrigerate until thoroughly chilled (one hour or more).n

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Nutrition Facts

82 calories; protein 0.8g; carbohydrates 6g; fat 5.4g; sodium 226.2mg. Full Nutrition
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