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Chicken or Turkey Pie

Rated as 4.5 out of 5 Stars

"This recipe came from our County Extension Agent's wife, who was a wonderful cook. Everyone always asks for the recipe when I make it because the ingredients are a little different than those in most chicken pies."
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55 m servings
Original recipe yields 6 servings


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  1. In a skillet, melt butter; saute celery, carrots and onion until soft. Stir in flour and salt. Gradually add milk and broth, stirring constantly until sauce thickens. Fold in mushroom soup and chicken or turkey. Spoon mixture into 9-in. x 13-in. baking pan; set aside.
  2. For crust, combine flour, baking powder and salt. Cut butter into flour mixture. Add milk and mix to form soft dough. Roll out to a 12-in. x 10-in. rectangle. Sprinkle with cheese and roll up, jelly-roll style, starting from long side. Slice into 1/2-in wheels and place on chicken mixture. Bake at 350 degrees F for 35-40 minutes or until crust is lightly browned.


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I would have rated this 5 stars but the crust could have been better. My spirals were a little too dense. I prefer something lighter. Just my own preference. The filling was excellent. I did add...

I would have also rated this 5 stars, but for the crust. The filling is delicious!! I just used a tea biscuit recipe for the crust the second time I made it and it turned out amazing! Great f...

Delicious!!i used heavy cream,added diced potatoes,sage,and poultry seas to the mix.i will make this again

It took some time to make, but was worth it.