Rating: 4 stars 4.1
6 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This pie can be made in one 9x13 pan too!

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Recipe Summary

prep:
20 mins
additional:
8 hrs
total:
8 hrs 20 mins
Servings:
16
Yield:
2 - 9 inch pies
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor grind the cookies. Mix with the melted butter. Place into two pie pans and freeze.

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  • Whip the cream cheese and slowly add sugar. Mix for 3 minutes on high speed. Add the peanut butter and mix. On low speed, mix in the whipped topping. Divide in two and place in pie pans lined with cookie crust.

  • Let set overnight in the freezer or in refrigerator. Garnish with whipped cream and shaved chocolate.

Nutrition Facts

838 calories; protein 18.7g; carbohydrates 69.1g; fat 58.3g; cholesterol 46.1mg; sodium 560.3mg. Full Nutrition
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