Rating: 4.5 stars 4.6
62 Ratings
  • 5 star values: 50
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 2

I found this recipe while going through an old box of recipes that I had forgotten about. It's a really good tasting pie.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Boil zucchini until tender. Drain and let stand in cold water for about 5 minutes, then drain.

  • Add sugar, flour, cinnamon, cream of tartar, lemon juice, salt, and nutmeg. Mix well. Put into the pie crust. Dot with butter. Put top crust on.

  • Bake at 400 degrees F (205 degrees C) for 40 to 50 minutes.

Nutrition Facts

384 calories; protein 3.7g; carbohydrates 56.9g; fat 16.5g; cholesterol 3.8mg; sodium 287mg. Full Nutrition