Lamb Chops with Prunes
Ingredients40 m servings
- In a medium skillet, brown chops in oil on both sides; sprinkle with salt and pepper. Drain; return chops to skillet. Set aside 1 tablespoon of orange juice; pour remaining juice into skillet. Add syrup, ginger and allspice; cover and cook over medium-low heat for 15 minutes, turning chops once. Add prunes. Cover and simmer until chops are tender. Remove the chops to a serving platter and keep warm. Combine cornstarch and reserved orange juice; add to skillet. Bring to a boil over medium heat; cook and stir for 2 minutes. Spoon over lamb.
ReviewsRead all reviews 5
LOVED this recipe. I didn't have prunes on hand so I used dried fig's. What a wonderful combination of flavor. Also added more OJ to the sauce to thin it out a bit. FABULOUS!!
Good, but with soo many flavors going on, I had a hard time tasting the lamb. It needed something to cut through the sweetness.
This recipe was vvery easy and tasted great! This was my first time cooking or eating lamb chops.