Spiced Pot Roast

4.7
(233)

I ALWAYS looked forward to Sunday dinner at my grandparents' house, because Grandmother was the best cook anywhere. All her meals were delicious, but I especially loved dinners featuring this savory pot roast. It's wonderful with garden-fresh vegetables on the side and a dessert made with apples. -Frances Wilson, Tulsa, Oklahoma

2
2
Prep Time:
15 mins
Cook Time:
3 hrs
Total Time:
3 hrs 15 mins
Servings:
6
Yield:
6 servings

Ingredients

  • cup all-purpose flour

  • 1 teaspoon salt

  • ¼ teaspoon pepper

  • 3 pounds boneless beef rump or chuck roast

  • 2 tablespoons cooking oil

  • 1 ½ cups beef broth

  • ½ cup chutney

  • ½ cup raisins

  • ½ cup chopped onion

  • 1 ½ teaspoons curry powder

  • ½ teaspoon garlic powder

  • ½ teaspoon ground ginger

Directions

  1. Combine flour, salt and pepper; rub over entire roast. In a Dutch oven, brown roast in oil on all sides. Combine remaining ingredients and pour over roast. Cover and bake at 325 degrees F for 3 hours or until meat is tender. Thicken gravy if desired.