Recipes Spiced Pot Roast 4.7 (233) 174 Reviews 2 Photos I ALWAYS looked forward to Sunday dinner at my grandparents' house, because Grandmother was the best cook anywhere. All her meals were delicious, but I especially loved dinners featuring this savory pot roast. It's wonderful with garden-fresh vegetables on the side and a dessert made with apples. -Frances Wilson, Tulsa, Oklahoma By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 2, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 15 mins Cook Time: 3 hrs Total Time: 3 hrs 15 mins Servings: 6 Yield: 6 servings Ingredients ⅓ cup all-purpose flour 1 teaspoon salt ¼ teaspoon pepper 3 pounds boneless beef rump or chuck roast 2 tablespoons cooking oil 1 ½ cups beef broth ½ cup chutney ½ cup raisins ½ cup chopped onion 1 ½ teaspoons curry powder ½ teaspoon garlic powder ½ teaspoon ground ginger Directions Combine flour, salt and pepper; rub over entire roast. In a Dutch oven, brown roast in oil on all sides. Combine remaining ingredients and pour over roast. Cover and bake at 325 degrees F for 3 hours or until meat is tender. Thicken gravy if desired. I Made It Print