Zucchini Pie I

Name: Zucchini Pie I
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 pie
Ingredients: 2 cups zucchini - peeled, seeded and sliced; 2 eggs, beaten; 2 cups white sugar; 4 tablespoons all-purpose flour; ½ teaspoon salt; ½ cup margarine; 2 cups evaporated milk; 2 teaspoons vanilla extract; 1 recipe pastry for a 9 inch single crust pie; ¼ teaspoon ground nutmeg

Rating: 4.37 stars

19 Ratings
15 Reviews
1 Photo

Given to us by Aunt Helen who got it from a cousin. Origin unknown. It is delicious!!!

By Jane

Gallery

Recipe Summary

prep:

15 mins

cook:

1 hr

total:

1 hr 15 mins

Servings:

Yield:

1 pie

Nutrition Info

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place zucchini in a saucepan with enough water to cover, and boil until tender. Drain, and let stand in cold water for about 5 minutes, then drain.

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Step 2

In a bowl, mix together eggs, sugar, flour, salt, margarine, evaporated milk, and vanilla. Add cooked zucchini. In a blender or food processor, blend until smooth and creamy (pudding like). Pour into unbaked pie shell, and sprinkle with nutmeg.
Step 3

Bake at 350 degrees F (175 degrees C) until knife comes out clean.

Nutrition Facts

Per Serving:

532.1 calories; 8.1 g protein; 70.9 g carbohydrates; 64.8 mg cholesterol; 480.9 mg sodium. Full Nutrition

Reviews (15)

Most helpful positive review

J. Boulay

08/11/2006

I've made this pie a few times now my friends and family love it! They could've never guessed what was in it it tastes a lot like pumpkin pie. I do cut the sugar back to 1 1/2cup and its still plenty sweet. I also add 1tsp of pumpkin pie spice to the mixture while its proccessing instead of the nutmeg. Read More

Helpful

(16)

Most helpful critical review

Chefs Kitchen

07/25/2011

I really don't understand the great reviews on this pie. It is way too sweet and like the other reviews I have read it does take longer than an hour to bake. I don't think it resembles pumpkin pie at all! this is a custard pie. I would not recommend this recipe there are so many other great ways to use up that Zucchini without wasting all those other ingredients. Read More

Helpful

(4)

19 Ratings

5 star values: 14
4 star values: 1
3 star values: 2
2 star values: 1
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

J. Boulay

08/11/2006

Helpful

(16)

J. Boulay

08/11/2006

Helpful

(16)

Louise Genge Stewart

09/24/2005

WOW! I too have a household of zucchiniphobes! My family(& I) loved this recipe. I baked it a little longer as the knife never DID come out clean but took it out of the oven after 1.5 hrs to prevent the crust from burning. The pie set lovely as it cooled on the counter & though my family preferred to call it "Harvest Pie" rather that the "Z" word I am planning to make this again for Thanksgiving.. zucchini is very easy to grow & versatile in the kitchen. Bon Apetit! Read More

Helpful

(11)

MyVintageMommy

07/16/2007

This was very good. I baked it for 1 hr and 10 minutes. There was enough filling for 2 pies. I don't know how you would fit this all in 1 9'' pie crust. Also I only had 1 1/2c of condensed milk so I used 1/2 c of whole milk and didn't notice a differerence. Thanks for another good zucchini recipe. Read More

Helpful

(8)

LADYLEE75

11/12/2004

I'm not a big fan of zucchini but this was an awesome pie!!! The flavor was great. I ended of making 3 pies for my family & 2 for my neighbor. This is definately a pie that goes with any holiday meal or just if you're in the mood for something sweet. Read More

Helpful

(5)

wintertxks

09/22/2005

The zucchini pie was very good and easy to make. The ingredients were things that you have on hand and didn't need to go to the store. Tastes like a custard pie. Read More

Helpful

(5)

cookin65

08/18/2009

Awesome! I use fat-free evap. milk and cut back to 1-1/2 cups of sugar and it's still out of this world. I have a very very picky eater friend and he loved this! Even wanted more! Read More

Helpful

(5)

Carol R. Evans

08/29/2002

This was not bad tasting warm but left a coating on the tongue when cold Read More

Helpful

(4)

Chefs Kitchen

07/25/2011

Helpful

(4)

KAT1214

09/20/2004

I would never guess this pie has zucchini in it by the taste. Great taste smooth texture; I loved it! Read More

Helpful

(4)

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Nutritional Information

Zucchini Pie I

Servings Per Recipe: 8
Calories: 532.1

% Daily Value *

protein: 16 %

carbohydrates: 23 %

exchange other carbs:

dietary fiber: 5 %

sugars:

fat: 38 %

saturated fat: 36 %

cholesterol: 22 %

vitamin a iu: 15 %

niacin equivalents: 23 %

vitamin b6: 8 %

vitamin c: 10 %

folate: 11 %

calcium: 18 %

iron: 7 %

magnesium: 9 %

potassium: 9 %

sodium: 19 %

thiamin: 17 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Zucchini Pie I

1 of 15

All Reviews

J. Boulay

08/11/2006

Helpful

(16)

J. Boulay

08/11/2006

Helpful

(16)

Louise Genge Stewart

09/24/2005

Helpful

(11)

MyVintageMommy

07/16/2007

Helpful

(8)

LADYLEE75

11/12/2004

Helpful

(5)

wintertxks

09/22/2005

The zucchini pie was very good and easy to make. The ingredients were things that you have on hand and didn't need to go to the store. Tastes like a custard pie.

Helpful

(5)

cookin65

08/18/2009

Awesome! I use fat-free evap. milk and cut back to 1-1/2 cups of sugar and it's still out of this world. I have a very very picky eater friend and he loved this! Even wanted more!

Helpful

(5)

Carol R. Evans

08/29/2002

This was not bad tasting warm but left a coating on the tongue when cold

Helpful

(4)

Chefs Kitchen

07/25/2011

Helpful

(4)

KAT1214

09/20/2004

I would never guess this pie has zucchini in it by the taste. Great taste smooth texture; I loved it!

Helpful

(4)

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Zucchini Pie I

Ingredients

Directions

Nutrition Facts

Reviews (15)

Most helpful positive review

Most helpful critical review

All Reviews for Zucchini Pie I

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Zucchini Pie I

Ingredients

Directions

Nutrition Facts

Reviews (15)

Most helpful positive review

Most helpful critical review

All Reviews for Zucchini Pie I