-
-
My review
Zucchini Pie I
Jane
"Given to us by Aunt Helen who got it from a cousin. Origin unknown. It is delicious!!!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 15 m servings 532 calsOriginal recipe yields 8 servings (1 pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C). Place zucchini in a saucepan with enough water to cover, and boil until tender. Drain, and let stand in cold water for about 5 minutes, then drain.
- In a bowl, mix together eggs, sugar, flour, salt, margarine, evaporated milk, and vanilla. Add cooked zucchini. In a blender or food processor, blend until smooth and creamy (pudding like). Pour into unbaked pie shell, and sprinkle with nutmeg.
- Bake at 350 degrees F (175 degrees C) until knife comes out clean.
Nutrition Facts
Per Serving: 532 calories; 24.8 g fat; 70.9 g carbohydrates; 8.1 g protein; 65 mg cholesterol; 481 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1518 Ratings
-
-
-
-
-
Most helpful positive review
8/11/2006
I've made this pie a few times now, my friends and family love it! They could've never guessed what was in it, it tastes a lot like pumpkin pie. I do cut the sugar back to 1 1/2cup and its sti...
Most helpful critical review
7/23/2011
I really don't understand the great reviews on this pie. It is way too sweet, and like the other reviews I have read it does take longer than an hour to bake. I don't think it resembles pumpki...
Most helpful
Most positive
Least positive
Newest
8/11/2006
I've made this pie a few times now, my friends and family love it! They could've never guessed what was in it, it tastes a lot like pumpkin pie. I do cut the sugar back to 1 1/2cup and its sti...
9/24/2005
WOW! I too have a household of zucchiniphobes! My family(& I) loved this recipe. I baked it a little longer as the knife never DID come out clean but took it out of the oven after 1.5 hrs to pre...
7/16/2007
This was very good. I baked it for 1 hr and 10 minutes. There was enough filling for 2 pies. I don't know how you would fit this all in 1 9'' pie crust. Also I only had 1 1/2c of condensed m...
9/21/2005
The zucchini pie was very good and easy to make. The ingredients were things that you have on hand and didn't need to go to the store. Tastes like a custard pie.
11/12/2004
I'm not a big fan of zucchini but this was an awesome pie!!! The flavor was great. I ended of making 3 pies for my family & 2 for my neighbor. This is definately a pie that goes with any holiday...
7/23/2011
I really don't understand the great reviews on this pie. It is way too sweet, and like the other reviews I have read it does take longer than an hour to bake. I don't think it resembles pumpki...
8/18/2009
Awesome! I use fat-free evap. milk and cut back to 1-1/2 cups of sugar and it's still out of this world. I have a very very picky eater friend and he loved this! Even wanted more!
9/20/2004
I would never guess this pie has zucchini in it by the taste. Great taste, smooth texture; I loved it!