Oven-Crisped Potatoes

4.6
(98)

I OFTEN MAKE this easy potato dish when I invite someone over for lunch. It's a nice accompaniment to salads or sandwiches. This dish always draws complimentary comments when my lunch guest arrives...the aroma of that touch of onion baking with the potatoes whets the appetite. -Precious Owens, Elizabethtown, Kentucky

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Prep Time:
10 mins
Cook Time:
1 hrs
Total Time:
1 hrs 10 mins
Servings:
2
Yield:
2 servings

Ingredients

  • 2 medium potatoes, peeled and thinly sliced

  • 3 tablespoons butter or margarine, melted

  • 1 tablespoon finely chopped onion

  • teaspoon pepper

Directions

  1. Arrange potatoes in an ungreased 1-1/2-qt. baking dish. Combine butter, onion and pepper; pour over potatoes. Bake, uncovered, at 425 degrees F for 1 hour or until potatoes are tender.