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Zucchini Frittata
January 07, 2007

I prepared this dish after a freezer inventory...I realized I had a lot more zucchini than I thought! I did have to alter the recipe because the only type of cheese I had on hand was sharp cheddar. Still, I liked it very much. Even my husband, who is always suspicious of a new dish, thought that it was good (but that it needed more salt and some pepper). However, it did not receive rave reviews from the kids. My two-year-old spit it out and my ten-year-old ate it only on pain of death. I reheated (in the toaster oven) for my breakfast, and I thought that it was even better the second time.

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