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Zucchini Frittata
November 20, 2007

This is a great recipe! It is also the first and only frittat recipe I have NOT scorched or burned on the bottom! It was so easy to make and the adding of other ingredients like mushrooms, black olives, chopped chilies unlimited. I also like the tip: being able to travel as a light breakfast or snack on long trips. We are only 2 hours away from our granddaughters, and sometimes need to leave in the early morning hours to babysit. This will be better than chicken bicuits from a fast food drive thru! Thank You Carol for the recipe and the tip! LindaK

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