Minty Peas and Onions
Ingredients20 m servings
- In a large skillet, saute onions and red pepper in oil until onions just begin to soften. Add peas; cook, uncovered, stirring occasionally, for 10 minutes or until heated through. Stir in mint and cook for 1 minute.
- Diabetic Exchanges: One serving equals 1 starch, 1 fat; also, 114 calories, 118 mg sodium, 0 cholesterol, 15 gm carbohydrate, 6 gm protein, 4 gm fat.
ReviewsRead all reviews 2
This is a trip back to childhood holidays at my grandmother's. I followed the recipe but for 1 change, I used pearl onions split in half lengthwise. This looks so pretty wih the vibrant colors...