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Ingredients55 m servings 434 cals
Original recipe yields 16 servings (2 9-inch pies)
- Preheat oven to 350 degrees F (175 degrees C).
- Mix eggs, corn syrup, and sugar. Add milk, melted margarine, coconut, and oatmeal. Pour into two 9-inch pie shells.
- Bake in preheated oven until filling is browned and set, about 40 minutes.
Per Serving: 434 calories; 18.3 g fat; 64.2 g carbohydrates; 6.2 g protein; 54 mg cholesterol; 291 mg sodium. Full nutrition
ReviewsRead all reviews 2
This is a very good pie and it does taste simalar to pecan pie. I have used white syrup in this in the past but the dark cornsyrup is better. Thank you for this recipe.