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Oatmeal Pie III

"Oatmeal Pie tastes like pecan pie. Sprinkle with chopped nuts before baking, if desired. This recipe makes two pies."
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55 m servings 434 cals
Original recipe yields 16 servings (2 9-inch pies)

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix eggs, corn syrup, and sugar. Add milk, melted margarine, coconut, and oatmeal. Pour into two 9-inch pie shells.
  3. Bake in preheated oven until filling is browned and set, about 40 minutes.

Nutrition Facts

Per Serving: 434 calories; 18.3 g fat; 64.2 g carbohydrates; 6.2 g protein; 54 mg cholesterol; 291 mg sodium. Full nutrition

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This is a very good pie and it does taste simalar to pecan pie. I have used white syrup in this in the past but the dark cornsyrup is better. Thank you for this recipe.

Excellent oatmeal pie! I wasn't sure how it would come out as the filling was more runny than I am used too but I baked for 40 minutes in a 10-inch pie pan and it came out perfect.