Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Oatmeal Pie tastes like pecan pie. Sprinkle with chopped nuts before baking, if desired. This recipe makes two pies.

Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
16
Yield:
2 9-inch pies
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Mix eggs, corn syrup, and sugar. Add milk, melted margarine, coconut, and oatmeal. Pour into two 9-inch pie shells.

  • Bake in preheated oven until filling is browned and set, about 40 minutes.

Nutrition Facts

434 calories; protein 6.2g; carbohydrates 64.2g; fat 18.3g; cholesterol 54.5mg; sodium 290.7mg. Full Nutrition
Advertisement

Reviews (2)

Most helpful positive review

Rating: 5 stars
08/09/2012
This is a very good pie and it does taste simalar to pecan pie. I have used white syrup in this in the past but the dark cornsyrup is better. Thank you for this recipe. Read More
(5)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/09/2012
This is a very good pie and it does taste simalar to pecan pie. I have used white syrup in this in the past but the dark cornsyrup is better. Thank you for this recipe. Read More
(5)
Rating: 5 stars
05/25/2014
Excellent oatmeal pie! I wasn't sure how it would come out as the filling was more runny than I am used too but I baked for 40 minutes in a 10-inch pie pan and it came out perfect. Read More
(1)