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My review
Buttermilk Oatmeal Muffins
Robert Luebke
"THESE delicious muffins were a significant part of the first dinner I had with my wife when we were courting. She's an excellent cook, and that first meal was truly a gourmet's delight. Now whenever she plans a menu and asks for my suggestions, I make sure these muffins are on it. -Robert Luebke, Appleton, Wisconsin"
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Ingredients
30 m servingsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- In a bowl, soak oats in buttermilk for 15 minutes. Stir in egg, sugar and oil. Combine flour, baking powder, baking soda and salt; stir into oat mixture just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400 degrees F for 16-18 minutes or until muffins test done. Cool in pan 5 minutes before removing to a wire rack.
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Reviews
Read all reviews 185226 Ratings
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Most helpful positive review
11/11/2008
These muffins are really great and oaty! I didn't put any oil and threw in a grated apple for moisture. I also used only 1/4 cup brown sugar since I don't like muffins too sweet. I put in som...
Most helpful critical review
1/30/2011
Bland is the kindest adjective I can say of the taste; I added both vanilla and cinnamon but neither was able to salvage these muffins. I have had boxed mixes with more flavor. I wish I could sa...
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11/11/2008
These muffins are really great and oaty! I didn't put any oil and threw in a grated apple for moisture. I also used only 1/4 cup brown sugar since I don't like muffins too sweet. I put in som...
5/24/2010
Occasionally the best recipes I come across are when I'm trying to use up stuff in the fridge - this was one of those happy times. It's a simple muffin, not bogged down with a million different ...
11/15/2007
I love these muffins. When I increase the ingredients to make 12 instead of 8, I use one whole egg + one egg yolk. Also, I substitute melted butter for the oil and I add a generous amount of fre...
11/21/2008
Thank you! I have been searching for years for a recipe that replicates the Quaker Oatmeal Muffin Mix. This is it! It made 8 muffins and I baked for 20 minutes. I added 1 tsp vanilla and 1 t...
1/20/2009
Yum! Really moist! I used melted butter instead of oil, added 1 apple, shredded, and cinamon/nutmeg, 1 tsp/ 1/2tsp respectively. And 1/4 cup of bran.
1/30/2011
Bland is the kindest adjective I can say of the taste; I added both vanilla and cinnamon but neither was able to salvage these muffins. I have had boxed mixes with more flavor. I wish I could sa...
10/3/2008
This has become my all-time favorite muffin recipe! I got it from my dad, and was going to add it, but it's already here. I always double the recipe, and I add 1 T. of vanilla (1/2 to the regu...
2/1/2007
My mom actually has been making these muffins for years with the exact same recipe. It is one of my favorite foods ever! I highly recommend these muffins for a special (or everyday) breakfast, o...