Cornish Pastie II

4.3
(9)

Individual pasties--originally made to pack in lunch boxes.

3
3
3
Prep Time:
30 mins
Cook Time:
1 hrs
Total Time:
1 hrs 30 mins
Servings:
6
Yield:
6 pasties

Ingredients

  • 1 recipe pastry for a (10 inch) double crust pie

  • 2 cups thinly sliced potatoes

  • ½ cup sliced onion

  • ½ pound boneless beef round steak, cut into thin strips

  • 1 ½ teaspoons salt

  • 1 pinch ground black pepper

  • 2 tablespoons butter

Directions

  1. Divide pastry in three equal parts. Roll 1/3 to make 8x15 inch rectangle. Trim edges and cut to make two 7-inch squares. Place on baking sheet. Repeat with other two thirds of pastry.

  2. Arrange layer of potatoes on half of each pastry square, top with layer of onion and then with beef. Sprinkle with salt and pepper and dot with butter.

  3. Moisten pastry edges with cold water and fold over to make triangles; press edges together to make tight seal. A tight seal retains steam and makes juicy pastries.

  4. Bake at 375 degrees F (190 degrees C) for 1 hour or until meat is tender. Serve hot with chili sauce, ketchup, or pickle relish or serve cold for sandwiches.

Nutrition Facts (per serving)

518 Calories
32g Fat
44g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 518
% Daily Value *
Total Fat 32g 41%
Saturated Fat 10g 50%
Cholesterol 33mg 11%
Sodium 1015mg 44%
Total Carbohydrate 44g 16%
Dietary Fiber 4g 15%
Total Sugars 1g
Protein 14g
Vitamin C 11mg 55%
Calcium 19mg 1%
Iron 3mg 18%
Potassium 415mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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