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Apple Butter Pie
Reviews:
January 30, 2011

Loved this pie! I husband couldn't get past the "looks like pumpkin pie" because he doesn't like pumpkin pie, but he said he definitely can taste the apple butter. I followed the reviews: I did use between 3/4-1 cup apple butter (what the heck, I didn't want the apple butter to get moldy because I've been forgetting it in the fridge)... and added an extra tablespoon of flour. I did put it in the oven at 350 for about 45-50 minutes. I only wish I saw this earlier for Thanksgiving season.

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