Skip to main content New<> this month
Get the Allrecipes magazine
Apple Butter Pie
Reviews:
October 20, 2010

I had to put a pie shield on this before turning it down to 350 degrees, because the crust was already pretty browned. At the 350 temp. I had to bake 65 min. instead of the listed 35 minutes, (nearly twice as long). It still looked a little wiggly, but I didn't want it to burn, so I took it out of the oven at that point. It presented nicely coming out of the oven, so I waited a couple of hours to see if it would set up further. The first piece was sloppy, but the rest of it cut okay. It is not a thick custard like pumpkin pie. It has more of a slightly watery pudding type apple custard consistency. It is not very sweet, which I liked, but it is also not like anything I have ever eaten before to compare it to. No one since I have made it, has eaten more than one piece. So, although it was interesting to make a different type of pie, it is not something I would make again.

  1. 27 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars