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Apple Butter Pie
August 05, 2010

It was great! Turned out just like pumpkin pie, with a different flavor. I read all suggestions, and adapted the recipe as follows: added an extra tbs of flour, a cup of apple butter, 12 oz condensed milk, and baked an extra 15 min. Used a nine inch pan, as I didn't have a smaller, and it wasn't too thin.

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