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Apple Butter Pie
November 10, 2009

I made a lot of apple butter last year, froze it and wanted something to do w/it. This was so easy and great! I had the apple butter stored in 1 cup containers so I threw the whole thing in there and had a 12 oz can of evap milk. I had to cook it a bit longer, but it worked out great! My husband, the chef, loved it and has actually asked me to make some so he can take them to work. If the chef wants it, then I know it is good!

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