Harvest Sweet Potato Pie
"'THE PIES were baked a few days before the holiday gathering and then placed in a tall pie safe on our back porch. My father called this 'royal pie', fit for a king with its deliciously different flavor. This is another hand-me-down recipe, a treasure in our family.'"
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Ingredients1 h servings
Original recipe yields 12 servings
- In a mixing bowl, combine first 10 ingredients; mix well. Beat in sweet potatoes. Pour into pie shells. Bake at 425 degrees F for 15 minutes. Reduce heat to 350 degrees F; bake 30-35 minutes longer or until a knife inserted near the center comes out clean. Cool completely. Serve with whipped cream if desired. Store in the refrigerator.
ReviewsRead all reviews 2
my first attempt at a sweet potato pie. it turned out to be everything I hoped for , one thing I forgot to add, was the oleo, going to make it with oleo next time, and compare,, my husband raved...