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Harvest Sweet Potato Pie

Rated as 5 out of 5 Stars

"'THE PIES were baked a few days before the holiday gathering and then placed in a tall pie safe on our back porch. My father called this 'royal pie', fit for a king with its deliciously different flavor. This is another hand-me-down recipe, a treasure in our family.'"
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1 h servings
Original recipe yields 12 servings


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  1. In a mixing bowl, combine first 10 ingredients; mix well. Beat in sweet potatoes. Pour into pie shells. Bake at 425 degrees F for 15 minutes. Reduce heat to 350 degrees F; bake 30-35 minutes longer or until a knife inserted near the center comes out clean. Cool completely. Serve with whipped cream if desired. Store in the refrigerator.


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my first attempt at a sweet potato pie. it turned out to be everything I hoped for , one thing I forgot to add, was the oleo, going to make it with oleo next time, and compare,, my husband raved...

This is the way my mommy makes her pies and they are soooooo good i eat once a year and they are well worth the wait but often times i have relatives that ask her to make them pies throughout t...