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Crown Jewel Patties Side Dish

Rated as 2 out of 5 Stars

"This is a 'Golden Oldie' recipe in more ways than one#&151;it's old-fashioned and has been in my family for years, and the golden color (which is how the recipe got its name) is an attractive addition to any menu. It's a fun and different way to serve carrots!"
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35 m servings
Original recipe yields 5 servings


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  1. In a mixing bowl, beat egg. Add mayonnaise, onion, oil, salt, pepper and carrots; mix well. Add the bread crumbs and mix thoroughly. (If mixture is to wet to handle, add more crumbs.) Shape into 10 to 12 patties coat with cornflakes. Place on a greased baking sheet. Bake at 375 degrees F for 25 minutes.


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This was really good. Nice way to use up carrots if you have a lot. We didn't have cornflakes so just rolled the patties in a bit of extra breadcrumbs. Need to keep the onion fine cos you don...

Made this for a pot luck and little was eaten. My family said it was "OK- but not a keeper".