Ingredients1 h servings
- In a large mixing bowl, cream shortening and sugar. Add egg and beat well. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Stir in the raisins. Spread batter in a greased 13-in. x 9-in. x 2-in. baking pan. Top with apples. Combine sugar and cinnamon; sprinkle over the apples. Bake at 375 degrees F for 40-45 minutes or until cake tests done. Serve warm.
ReviewsRead all reviews 5
As written, this cake is bland and dry. However, when I modify it, it is fab. I follow the recipe to a T, except I always use 1/3 c. of applesauce + 2 T. of oil instead of using 1/2 c. of shorte...
Very tasty coffe cake and easy to make. Because my husband doesn't like raisins I substituted dried blueberries instead. Thanks for the recipe!
After reading all of the promising reviews of this cake I was incredibly excited to make it for an office party! However, it was a completely disaster! I followed the directions to the "T" and n...
I read the reviews before making this I added 1 cup of apple sauce to the batter and 3 tsp. of cinnamon. Was moist and just sweet enough the family loved it and has already asked when I will ma...