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Ingredientsservings 635 cals
Original recipe yields 8 servings (1 - 9 inch pie)
- Preheat oven to 375 degrees F (190 degrees C). In a microwave-safe bowl, microwave chocolate chips until melted. Stir occasionally until chocolate is smooth.
- Cream butter or margarine with sugar. Beat in eggs, one at a time. Add melted chocolate, instant coffee, and rum extract. Stir in flour and broken walnuts. Turn filling into pie shell. Top with walnut halves in decorative pattern.
- Bake at 375 degrees F (190 degrees C) for 25 minutes. Cool.
Per Serving: 635 calories; 40.9 g fat; 63.9 g carbohydrates; 10.5 g protein; 85 mg cholesterol; 190 mg sodium. Full nutrition
ReviewsRead all reviews 3
My mother taught me how to make this pie years ago. It has always been a big hit with the adult crowd at parties. I love it, but be prepared for intense flavors. If you enjoy dark chocolate...