Rating: 4 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

A chocolate pie with a little rum kick. Top with whipped cream and chocolate syrup if desired.

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Recipe Summary

Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). In a microwave-safe bowl, microwave chocolate chips until melted. Stir occasionally until chocolate is smooth.

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  • Cream butter or margarine with sugar. Beat in eggs, one at a time. Add melted chocolate, instant coffee, and rum extract. Stir in flour and broken walnuts. Turn filling into pie shell. Top with walnut halves in decorative pattern.

  • Bake at 375 degrees F (190 degrees C) for 25 minutes. Cool.

Nutrition Facts

635 calories; protein 10.5g; carbohydrates 63.9g; fat 40.9g; cholesterol 85mg; sodium 190.4mg. Full Nutrition
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