A chocolate pie with a little rum kick. Top with whipped cream and chocolate syrup if desired.

Ruth
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). In a microwave-safe bowl, microwave chocolate chips until melted. Stir occasionally until chocolate is smooth.

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  • Cream butter or margarine with sugar. Beat in eggs, one at a time. Add melted chocolate, instant coffee, and rum extract. Stir in flour and broken walnuts. Turn filling into pie shell. Top with walnut halves in decorative pattern.

  • Bake at 375 degrees F (190 degrees C) for 25 minutes. Cool.

Nutrition Facts

634.5 calories; 10.5 g protein; 63.9 g carbohydrates; 85 mg cholesterol; 190.4 mg sodium. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/22/2011
My mother taught me how to make this pie years ago. It has always been a big hit with the adult crowd at parties. I love it but be prepared for intense flavors. If you enjoy dark chocolate and coffee you will love this pie! Read More
(1)

Most helpful critical review

Rating: 2 stars
12/23/2015
This was way too rummy for me. Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
09/22/2011
My mother taught me how to make this pie years ago. It has always been a big hit with the adult crowd at parties. I love it but be prepared for intense flavors. If you enjoy dark chocolate and coffee you will love this pie! Read More
(1)
Rating: 5 stars
09/22/2011
My mother taught me how to make this pie years ago. It has always been a big hit with the adult crowd at parties. I love it but be prepared for intense flavors. If you enjoy dark chocolate and coffee you will love this pie! Read More
(1)
Rating: 2 stars
12/23/2015
This was way too rummy for me. Read More
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Rating: 5 stars
05/20/2014
I made this pie for my book club and followed the recipe exactly. As soon as they tasted it I started hearing things like "Mmmmm " and "OMG". Everyone who tasted it loved it including me. It was the perfect ending to my Caribbean-themed dinner. Read More