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Caribbean Fudge Pie II

Rated as 4 out of 5 Stars

"A chocolate pie with a little rum kick. Top with whipped cream and chocolate syrup if desired."
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Ingredients

servings 635 cals
Original recipe yields 8 servings (1 - 9 inch pie)

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). In a microwave-safe bowl, microwave chocolate chips until melted. Stir occasionally until chocolate is smooth.
  2. Cream butter or margarine with sugar. Beat in eggs, one at a time. Add melted chocolate, instant coffee, and rum extract. Stir in flour and broken walnuts. Turn filling into pie shell. Top with walnut halves in decorative pattern.
  3. Bake at 375 degrees F (190 degrees C) for 25 minutes. Cool.

Nutrition Facts


Per Serving: 635 calories; 40.9 g fat; 63.9 g carbohydrates; 10.5 g protein; 85 mg cholesterol; 190 mg sodium. Full nutrition

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Reviews

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My mother taught me how to make this pie years ago. It has always been a big hit with the adult crowd at parties. I love it, but be prepared for intense flavors. If you enjoy dark chocolate...

This was way too rummy for me.

I made this pie for my book club, and followed the recipe exactly. As soon as they tasted it I started hearing things like, "Mmmmm," and "OMG". Everyone who tasted it loved it, including me. I...